This Southern-style potato salad will soothe you even if you're not from the South. Toss cooked potatoes, hard-boiled eggs, green onions, and sweet pickles
Alaska produces some of the world's best seafood, including salmon. For a real Alaskan flavor, use Alaskan smoked salmon.
Lime dressing complements avocado salad. Toasted walnuts are crisp, but try whatever nut you choose. —Ilia Kaku, North Richland Hills, Texas
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The Grand Canyon State is famous for its hot chiles. Sweet corn, sharp limes, and a cool, creamy buttermilk dressing temper the intensity of sliced jalapenos
The Natural State's five-ingredient recipe makes leftover chicken picnic-ready. Add toasted Arkansas pecans for crunch.
Crab is king at summer cookouts in Delaware, where millions of mid-Atlantic residents visit the beaches. This fresh picnic salad mixes crabmeat and shrimp in citrus juice.
Hawaii's notable dishes include macaroni salad, Spam, coconut, and pineapples. It goes well with Huli Huli chicken and char siu pork
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