Fast-Food Burgers in America

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[{"selector":"#anim-c6971491-cd7f-4e89-954e-d0ce267ec307","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-033b216f-e840-458c-88e8-cefe5a41af88","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ad41f26-2293-4554-a353-5e6305334f0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9bfaf7b7-279f-4ab4-8401-e4e9f8df4faa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Green Star Brindle Room's Steakhouse Burger uses 30-day-aged beef neck, fresh beef, and pure white fat.

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